The Hong Kong Bubble Egg Waffle Mix, made for commercial menus
The Hong Kong Bubble Egg Waffle Mix turns out a street-food classic your guests already know and love. Also called an egg waffle or Hong Kong waffle, it cooks into a sheet of golden bubbles with crisp, lacy edges and a soft, chewy center. Made with real tapioca flour, the mix is formulated for that signature flexible, pull-apart texture that sets a bubble waffle apart from a standard grid waffle. Because every bag is pre-portioned, your team gets the same result every shift, with no scratch measuring and no batch-to-batch variation. It is an eye-catching, photo-ready menu item that works as a sweet dessert, a grab-and-go snack, or a savory base, which makes it a strong draw for cafes, dessert bars, events, and high-foot-traffic concepts.
How to use the Hong Kong Bubble Egg Waffle Mix
Preparation is fast and repeatable. Add 2 cups of water per 1 lb. bag and whisk to a smooth, pourable batter. Pour into a preheated bubble waffle plate, close, and cook until the bubbles are golden and set. Peel the waffle free, then roll, fold, or lay it flat for plating. The mix is built for the bubble waffle plate now available on the Commercial Waffle Maker, so you can run egg waffles on the same equipment that handles the rest of your lineup.
Hong Kong egg waffle topping and serving ideas
The bubble waffle is a blank canvas. On the sweet side, serve it cone-style around a scoop of ice cream, or lay it flat and finish with fresh fruit, a chocolate or fruit drizzle, whipped cream, or a dusting of powdered sugar. For savory service, pair it with cheese, herbs, or a fried-chicken bite for a handheld play. It plates as easily for dessert as it does for an afternoon grab-and-go, which lets one mix cover several dayparts and stretch a single piece of equipment further.
The Hong Kong Bubble Egg Waffle Mix is part of the Gold Standard Waffle Program
This mix is one of the signature flavors in the Gold Standard Waffles program. Operators get commercial-grade waffle makers at minimal upfront cost, pre-portioned mixes shipped direct when you order them, and replacement equipment that ships the next business day if a unit ever fails under normal use. There is no route territory and no waiting on a monthly visit. Tell us about your operation and we will help you build the right lineup. Contact Gold Standard Waffles to get started.
Hong Kong Bubble Egg Waffle Mix details
- Made with real tapioca flour for the signature bubble-waffle texture
- Mixing ratio: 2 cups of water per 1 lb. bag
- Shelf stable, approximately 24-month shelf life
- Case pack: twenty 1 lb. bags (20 lbs. per case)
- Yield: approximately [CONFIRM] waffles per 1 lb. bag
Need to purchase mixes directly? Shop on lollywaffle.com.